HPLC Determination of N-Acetyl-L-Histidine and its Related Compounds in Fish Tissues

• TOGASHI Michiko

  Department of Food Science and Nutrition, Kyoritsu Women's University,

• OKUMA Emiko

  Department of Food Science and Nutrition, Kyoritsu Women's University,

• ABE Hiroki

  Department of Food Science and Nutrition, Kyoritsu Women's University,

収録刊行物

• Fisheries science : FS

  Fisheries science : FS 64 (1), 174-175, 1998

キーワード

• N-acetyl-L-histidine
• N-acetyl-π-methyl-L-histidine
• L-histidine
• fish tissue
• HPLC

詳細情報

• CRID: 1570291224311496192
• NII論文ID: 10004873549
• NII書誌ID: AA10993718
• ISSN: 09199268
• 本文言語コード: en
• データソース種別:
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