Distribution of Muscular Glutathione in Fish and Shellfish

• HIRATA Takashi

  Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University

• TANIMOTO Shota

  Hiroshima Prefectural Food Technology Research Center

• FUKUNAGA Kenji

  Department of Public Health, Kansai Medical University

• ARAI Hirofumi

  Department of Nutrition, Yamaguchi Prefectural University

• SAKAGUCHI Morihiko

  Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University

収録刊行物

• Fisheries science : FS

  Fisheries science : FS 65 (2), 329-330, 1999

キーワード

• Glutathione
• GSH
• fish
• shellfish
• γ-L-glutamyl-L-cysteinylglycine

詳細情報

• CRID: 1573950399008654976
• NII論文ID: 10004878659
• NII書誌ID: AA10993718
• ISSN: 09199268
• 本文言語コード: en
• データソース種別:
  • CiNii Articles