Comparison of the Composition of Vitamin K in Different Forms between Cultured and Wild Ayu Plecoglossus altivelis
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- UDAGAWA Miho
- National Research Institute of Fisheries Science
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- NAKAZOE Jun-ichi
- National Research Institute of Fisheries Science
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- MURAI Takeshi
- National Research Institute of Fisheries Science
この論文をさがす
収録刊行物
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- Fisheries science : FS
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Fisheries science : FS 65 (2), 331-332, 1999
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詳細情報 詳細情報について
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- CRID
- 1571417124218256512
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- NII論文ID
- 10004878670
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- NII書誌ID
- AA10993718
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- ISSN
- 09199268
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- 本文言語コード
- en
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- データソース種別
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- CiNii Articles