コーヒーマンナン由来マンノオリゴ糖の腸内細菌資化性

DOI Web Site 被引用文献14件 参考文献18件

書誌事項

タイトル別名
  • Use of Mannooligosaccharides from Coffee Mannan by Intestinal Bacteria.
  • コーヒーマンナン ユライ マンノ オリゴトウ ノ チョウ ナイ サイキンシカセイ

この論文をさがす

抄録

A mannooligosaccharide mixture was obtained by hydrolysis of spent coffee grounds. Furthermore, β-1, 4-D-mannobiose, β-1, 4-D-mannotriose, β-1, 4-D-mannotetraose, and, 6-1, 4-D-mannopentaose were fractionated by active carbon chromatography from this mixture. Eachmannooligosaccharide were investigated for its effect on the growth of established enterobacterial strains. Regardless of the mannooligosaccharide molecular weight, all mannooligosaccharides were used by Bifidobacterium adolescentis, Lactobacillus acidophilus, and Lactobacillus gasseri. On the other hand, bad bacteria such as Clostridium perfringens and Escherichia coli that produce mutagenic substances could not use mannooligosaccharides. Therefore it could beexpected that mannooligosaccharides had a potential to promote the improvement of healthful human intestinal microflora as prebiotics.

収録刊行物

被引用文献 (14)*注記

もっと見る

参考文献 (18)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ