書誌事項
- タイトル別名
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- A Relationship between Vapor Pressure and Viscosity of Dry Milk Solutions.
- ゼン シ フンニュウ ヨウエキ ニ オケル ジョウキアツ ト ネンド ノ カン
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The vapor pressure, density and kinematic viscosity of dry milk solutions of concentrations between 6% and 40% (w/w) were measured at temperatures between 0-60°C. The vapor pressure measured by a static method was correlated to temperature by using the Clapeyron's equation (low concentration) or the Antoine's equation (high concentration). The viscosity of solution calculated from its kinematic viscosity and density was correlated to temperature by using the Andrade's equation. Since the temperature dependence on vapor pressure was similar in its form to that on viscosity, the vapor pressure of the dry milk solution could be directly correlated to its viscosity.
収録刊行物
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- 日本食品科学工学会誌
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日本食品科学工学会誌 43 (3), 299-305, 1996
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390001206406848640
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- NII論文ID
- 10007506731
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- NII書誌ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
- http://id.crossref.org/issn/1341027X
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- NDL書誌ID
- 3936557
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可