強酸性電解水中の残留塩素に対する有機物の影響

• 土佐 典照

  島根県立工業技術センター浜田工業技術指導所

• 山崎 幸一

  島根県立工業技術センター浜田工業技術指導所

書誌事項

タイトル別名

• Effect of Organic Substances on the Residual Chlorine Contained in the Strong Acidic Electrolyzed Water.
• キョウサンセイ デンカイ スイチュウ ノ ザンリュウ エンソ ニ タイスル ユウキブツ ノ エイキョウ

抄録

Strong acidic electrolyzed water (SAW) has unique characteristics such as high positive oxidation-reduction, strong acidity, high concentration of dissolved oxygen and strong bactericidal activity. The bactercidal effect is considered to be due to hypochlorous acid (HOCl) and residual chlorine contained in SAW. It is well-known that the residual chlorine in sodium hypochlorite solution (NaOCl) decreases when mixed with organic substances. But a detailed analysis of the reaction of SAW with organic substances has not been done. In this research, we examined the effect of organic substances contained in cabbage juice on SAW, comparing SAW and NaOCl solution. As a result, it was suggested that 85% of the residual chlorine in NaOCl and SAW was consumed by nitrogenous compounds and 15% of it was consumed by other substances such as kinds of polyphenol and L-ascorbic acid. Then we measured the rates of concentration of free and combined chlorine when the residual chlorine in SAW and NaOCl reacted with ammonia. These results indicate that the characteristics of SAW are mainly due to the residual chlorine and strong acidity.

収録刊行物

• 日本食品科学工学会誌

  日本食品科学工学会誌 47 (4), 287-295, 2000

  公益社団法人 日本食品科学工学会

キーワード

• Food Science

詳細情報

• CRID: 1390282681384085248
• NII論文ID: 10007575102
• NII書誌ID: AN10467499
• DOI: 10.3136/nskkk.47.287
• COI: 1:CAS:528:DC%2BD3cXis1Omt7k%3D
• ISSN: 18816681
• ISSN: 1341027X
• NDL書誌ID: 5352490
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I5352490
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
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  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可