書誌事項
- タイトル別名
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- Effect of Heat Treatment on Growth Inhibition of Escherichia coli in the Presence of Sodium Chloride.
- エンカ ナトリウム ソンザイ カ ニ オケル ダイチョウキン ノ ゾウショク ヨクセイ ニ オヨボス カネツ ショリ ノ エイキョウ
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Antibacterial action of heat treatment on Escherichia coli IFO3301 (E. coli) in the presence of sodium chloride was investigated. Sodium chloride (0.39M) more inhibited the growth of E. coli than any other reagents under heating at 55°C. The combined effect of sodium chloride and heating was facilitated by an addition of organic acid with longer chain of carbon atoms. The cell-surface hydrophobicity of E. coli increased with sodium chloride under heating. Release of lipopolysaccharide from the cell membrane was enhanced by heating and was promoted with the addition of sodium chloride. Heat treatment increased leakage of UV-absorbing substances from E. coli, while sodium chloride did not enhance leakage of UV-absorbing substances from the cell under heating.
収録刊行物
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- 日本食品科学工学会誌
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日本食品科学工学会誌 48 (10), 768-776, 2001
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390001206407308672
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- NII論文ID
- 10007579030
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- NII書誌ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL書誌ID
- 5943811
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可