温州ミカン果汁からの高カロテノイド含有パルプの調製

• 隅田 孝司

  株式会社愛媛柑橘資源開発研究所

• 東 誠広

  株式会社愛媛柑橘資源開発研究所

• 浜田 智

  株式会社愛媛柑橘資源開発研究所

• 小川 浩史

  愛媛県農業協同組合連合会

• 多田 幹郎

  岡山大学農学部

書誌事項

タイトル別名

• Preparation of High Carotenoid Pulp from Satsuma Mandarin (Citrus unshiu Marc.) Juice.
• ウンシュウ ミカン カジュウ カラ ノ コウカロテノイド ガンユウ パルプ ノ チョウセイ

抄録

β-Cryptoxanthin, known as provitamin A, is attracting attention because it was recently found that β-cryptoxanthin had strong anti-tumor promoters ability. About half of carotenoids contained in Satsuma Mandarin juice are β-cryptoxanthin. In the production process of Satsuma Mandarin juice, the juice is centrifuged to remove extra pulp. The pulp, discharged from the centrifuge, contained 8.25 to 13.79 mg/100 g of carotenoid. The content was as high as one of Satsuma Mandarin peel. Then, we studied the reduction rate of insoluble solid and carotenoid content of the juice in several centrifuging conditions. We found that reduction rate of carotenoid was different from one of insoluble solid, even in the same centrifuging condition. Taking advantage of the difference, we succeeded in fractionating the pulp in high carotenoid pulp (30.18mg/100g) and low carotenoid pulp (4.66mg/100g) by double centrifuge of the juice. The high carotenoid pulp was useful, not only for an efficacious extraction source for β-cryptoxanthin, but for a carotenoid additive for several foods.

収録刊行物

• 日本食品科学工学会誌

  日本食品科学工学会誌 46 (6), 404-409, 1999

  公益社団法人 日本食品科学工学会

キーワード

• Food Science

詳細情報

• CRID: 1390001206410214528
• NII論文ID: 10007588664
• NII書誌ID: AN10467499
• DOI: 10.3136/nskkk.46.404
• ISSN: 18816681
• ISSN: 1341027X
• NDL書誌ID: 4767528
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4767528
• 本文言語コード: ja
• データソース種別:
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  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可