書誌事項
- タイトル別名
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- Decolorization Treatment by Electrolysis of Molasses Wastewater. Characteristics of Colored Components and Effects of Electrolytes.
- デンキ ブンカイ オ リヨウ シタ トウミツ ハイエキ ノ ダッショク ショリ トウミツ シキソ ノ ダッショク トクセイ ト デンカイシツ ノ シュルイ ノ エイキョウ
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抄録
Electrolyte is one of important factors in the electrolysis for decolorization. NaCl was more effective than NaHCO3 or Na2SO4. The decolorization characteristics of melanoidine, caramel and polyphenolic compounds were studied. The decolorization efficiency (DE) of a caramel solution with NaCl was 1,000 to 2,000U · l · kC-1 although that of a caramel solution decolorized with NaHCO3 was 30. DE of molasses wastewater from alcohol distillery was the same order as caramel and was different from DE of melanoidine or polyphenolic compounds. The decolorization reaction was mainly occurred on the anode in the experiment separated using a salt bridge. And the effectiveness of NaCl addition was caused by a preferential oxidation against colored compounds and a high efficiency on the oxidation of organic compounds.
収録刊行物
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- 水環境学会誌
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水環境学会誌 23 (1), 34-40, 2000
公益社団法人 日本水環境学会
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詳細情報 詳細情報について
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- CRID
- 1390282680058991104
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- NII論文ID
- 10007660410
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- NII書誌ID
- AN10372439
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- COI
- 1:CAS:528:DC%2BD3cXhvVWru7w%3D
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- ISSN
- 18813690
- 09168958
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- NDL書誌ID
- 4960618
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
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- 抄録ライセンスフラグ
- 使用不可