Changes in respiration rate, saccharide and organic acid content during the development and ripening of mango fruit (Mangifera indica L. 'Irwin') cultured in a plastic house

• ITO T.

収録刊行物

• Engeigaku Kaishi

  Engeigaku Kaishi 66 629-635, 1997

詳細情報

• CRID: 1571417124654219904
• NII論文ID: 10008015904
• データソース種別:
  • CiNii Articles