ナシにおける収穫後の品質の計測と制御 Postharvest Quality Measurement and Control of Pears

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著者

抄録

Modern marketing chains continuously stimulate postharvest technology research to develop and improve techniques for measuring internal defects and nutritional and organoleptic fruit quality attributes. Three relatively new non-destructive techniques to assess pear fruit quality and to determine the optimal harvest date-acoustic firmness sensor, electronic nose and near-infrared spectroscopy-are described here. Tomographic techniques like X-ray computer tomography and magnetic resonance imaging were found to be useful for detecting the incidence of core breakdown, a storage disorder in Conference pears. Both techniques were found suitable to discriminate between cavities, affected and unaffected tissue. An attempt was made to detect internal cavities using a technique based on vibrational modal analysis.

収録刊行物

  • 生物環境調節

    生物環境調節 40(1), 19-27, 2002-03-31

    Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

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各種コード

  • NII論文ID(NAID)
    10008025520
  • NII書誌ID(NCID)
    AN00129558
  • 本文言語コード
    ENG
  • 資料種別
    REV
  • ISSN
    05824087
  • NDL 記事登録ID
    6237210
  • NDL 雑誌分類
    ZR1(科学技術--生物学)
  • NDL 請求記号
    Z18-52
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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