Comparison of hydroxylated and non-hydroxylated natural flavonoids as in vitro modulators of rat hepatic benzo(a)pyrene metabolism

• LE BON A. M.

収録刊行物

• Food and Cancer Prevention: Chemical and Biological Aspects

  Food and Cancer Prevention: Chemical and Biological Aspects 217-222, 1993

  The Royal Society of Chemistry

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• CRID: 1570009749749187072
• NII論文ID: 10008079002
• データソース種別:
  • CiNii Articles