A large scale cohort study on cancer risks by diet with special reference to the risk reducing effects of green-yellow vegetable consumption
Journal
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- Diet, Nutrition and Cancer
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Diet, Nutrition and Cancer 41-53, 1986
Japan Scientific Societies Press
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Details 詳細情報について
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- CRID
- 1570854174709264512
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- NII Article ID
- 10008082924
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- Data Source
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- CiNii Articles