食品摂取アンケートを用いた顎関節症患者の咀嚼機能評価 Evaluation of Masticatory Function in Temporomandibular Disorder Patients Using Questionnaire on Dietary Intake

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著者

    • 嶋谷 庸子 SHIMAYA Youko
    • 北海道大学歯学部歯科補綴学第二講座 Department of Crown & Bridge Prosthodontics, School of Dentistry, Hokkaido University
    • 山口 泰彦 YAMAGUCHI Taihiko
    • 北海道大学歯学部附属病院特殊歯科治療部 Department of Special Clinic for Specific Disorders, Dental Hospital, Hokkaido University
    • 小松 孝雪 KOMATSU Kousetsu
    • 北海道大学歯学部歯科補綴学第二講座 Department of Crown & Bridge Prosthodontics, School of Dentistry, Hokkaido University
    • 会田 英紀 AITA Hideki
    • 北海道大学歯学部歯科補綴学第二講座 Department of Crown & Bridge Prosthodontics, School of Dentistry, Hokkaido University
    • 山本 智史 YAMAMOTO Satoshi
    • 北海道大学歯学部歯科補綴学第二講座 Department of Crown & Bridge Prosthodontics, School of Dentistry, Hokkaido University
    • 大畑 昇 OHATA Noboru
    • 北海道大学歯学部歯科補綴学第二講座 Department of Crown & Bridge Prosthodontics, School of Dentistry, Hokkaido University

抄録

Questionnaires on dietary intake were given to 62 temporomandibular disorder (TMD) patients and 31 normal volunteers in order to evaluate masticatory function in TMD patients. The results were as follows:<BR>1. For several of the foods listed in the questionnaire, a high percentage of the subjects gave answers that were not useful for data analysis such as "dislike", "don't eat" or "don't know". The results suggested that more thought must be given to probable likes and dislikes of the subjects regarding food when designing a questionnaire on dietary intake.<BR>2. The score of chewing difficulty (SCD), obtained by matching the answers provided by the subjects with their chewing difficulties, was significantly higher in patients with pain than in normal volunteers. However, the distribution of SCD in TMD patients was very large and the SCD did not coincide with the presence of pain in some patients, suggesting that the degree of chewing difficulty differs greatly among TMD patients. This method of using SCD based on data obtained from questionnaires to evaluate masticatory function is thought to be useful for understanding exactly how the diet of TMD patients is affected by their symptoms.

収録刊行物

  • 日本補綴歯科學會雜誌 = The journal of the Japan Prosthodontic Society

    日本補綴歯科學會雜誌 = The journal of the Japan Prosthodontic Society 44(1), 160-167, 2000-02-10

    Japan Prosthodontic Society

参考文献:  36件中 1-36件 を表示

被引用文献:  2件中 1-2件 を表示

各種コード

  • NII論文ID(NAID)
    10008154935
  • NII書誌ID(NCID)
    AN00197911
  • 本文言語コード
    JPN
  • 資料種別
    ART
  • ISSN
    03895386
  • データ提供元
    CJP書誌  CJP引用  J-STAGE 
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