リンガライズド・オクルージョンとフルバランスド・オクルージョンの咀嚼機能について Masticatory Function between Lingualized Occlusion and Full Balanced Occlusion

この論文にアクセスする

この論文をさがす

著者

    • 五味渕 泰造 GOMIBUCHI Taizo
    • 日本歯科大学新潟歯学部歯科補綴学教室第1講座 Department of Removable Partial Denture, The Nippon Dental University, School of Dentistry at Niigata
    • 小出 馨 KOIDE Kaoru
    • 日本歯科大学新潟歯学部歯科補綴学教室第1講座 Department of Removable Partial Denture, The Nippon Dental University, School of Dentistry at Niigata
    • 旗手 敏 HATATE Satoshi
    • 日本歯科大学新潟歯学部歯科補綴学教室第1講座 Department of Removable Partial Denture,The Nippon Dental University,School of Dentistry at Niigata

抄録

The form of occlusion in denture wearers is an important factor for masticatory function in subjects with a denture. The masticatory performance was statistically compared between subjects by applying bilateral balanced lingualized occlusion (L.O.) and full balanced occlusion (F. B. O.) to study the effects on masticatory function. The subjects were 6 cases with an edentulous jaw (4 males and 2 females). Experimental foods were boiled fish-paste, peanut, and carrot. The trial was repeated 3 times for each of the 3 foods, with chewing at 10, 20, and 30 times respectively. One unit was determined as a 10 mesh screen. The results were as follows:<BR>1. For boiled fish-paste (soft or elastic food), F. B. O. showed a significantly higher masticatory performance at all chewing frequencies compared to L. O.<BR>2. For peanut (hard or crushable food), there was no significant difference in masticatory performance at all chewing frequencies and the form of occlusion.<BR>3. For carrot (hard or cut food), L. O. showed a significantly higher masticatory performance at 10 and 20 times chewing frequencies compared to F. B. O.<BR>It was suggested that L.O. is effective in masticating hard or cut food, and is the form of occlusion having a high cutting potential compared to F. B. O.

収録刊行物

  • 日本補綴歯科學會雜誌 = The journal of the Japan Prosthodontic Society

    日本補綴歯科學會雜誌 = The journal of the Japan Prosthodontic Society 44(2), 339-347, 2000-04-10

    Japan Prosthodontic Society

参考文献:  76件中 1-76件 を表示

被引用文献:  12件中 1-12件 を表示

各種コード

  • NII論文ID(NAID)
    10008155578
  • NII書誌ID(NCID)
    AN00197911
  • 本文言語コード
    JPN
  • 資料種別
    ART
  • ISSN
    03895386
  • データ提供元
    CJP書誌  CJP引用  J-STAGE 
ページトップへ