Food and food resources in Africa

• KITABATAKE Naofumi

  京都大学大学院農学研究科食品生物科学

Bibliographic Information

Other Title

• アフリカの食と食資源
• アフリカ ノ ショク ト ショク シゲン

Journal

• Nippon Nōgeikagaku Kaishi

  Nippon Nōgeikagaku Kaishi 76 (5), 463-465, 2002

  Japan Society for Bioscience, Biotechnology, and Agrochemistry

Keywords

• staple food in Africa
• maize. starch
• resistant starch
• traditional foods

Details

• CRID: 1390001204506677248
• NII Article ID: 10008247589
• NII Book ID: AN00196191
• DOI: 10.1271/nogeikagaku1924.76.463
• ISSN: 18836844
• ISSN: 00021407
• NDL BIB ID: 6154842
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I6154842
• Web Site: https://search.jamas.or.jp/link/ui/2002199181
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles