農産物のラジカル消去能の検索 Relative Estimation of the Radical Scavenging Activities of Agricultural Products

この論文にアクセスする

この論文をさがす

著者

抄録

To estimate the radical scavenging activity in various agricultural products, the rapid and reliable method is developed. There have been many methods to measure the radical scavenge activities so that it's been difficult to compare the data between different methods. In this study, because the method uses 96-well-plate, it can be carried out by a very small quantity, half-automated. And the radical scavenge activity is estimated by two methods based on different principle, so that the data can be reliable. In this study, about 200 agricultural products were measured. As a result we can gain the data library that is helpful for not only researchers but also farmers and consumers.

収録刊行物

  • 日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology

    日本食品科学工学会誌 : Nippon shokuhin kagaku kogaku kaishi = Journal of the Japanese Society for Food Science and Technology 49(4), 257-266, 2002-04-15

    Japanese Society for Food Science and Technology

参考文献:  27件中 1-27件 を表示

被引用文献:  14件中 1-14件 を表示

各種コード

  • NII論文ID(NAID)
    10008251324
  • NII書誌ID(NCID)
    AN10467499
  • 本文言語コード
    JPN
  • 資料種別
    ART
  • ISSN
    1341027X
  • NDL 記事登録ID
    6137388
  • NDL 雑誌分類
    ZP34(科学技術--食品工学・工業)
  • NDL 請求記号
    Z17-126
  • データ提供元
    CJP書誌  CJP引用  NDL  J-STAGE 
ページトップへ