オリゴ糖の合成と機能

• 岡田 茂孝

  江崎グリコ株式会社生物化学研究所

書誌事項

タイトル別名

• Production and Application of Oligosaccharides.
• オリゴトウ ノ ゴウセイ ト キノウ

抄録

Recently, syrups of various homo- and hetero-oligosaccharides are on the market for the food in-dustry. Production and application of some oligosaccharides are reviewed in this report. (1) Coupling sugar: The syrup which contains glucosyl-sucrose, maltosyl-sucrose, etc. as the main compo-nent was produced by using the action of a transfer enzyme. The syrup inhibited the synthsis of in-soluble glucan from sucrose using Streptococcus mutans. This finding proved the syrup is a sweetener which hardly induces dental caries. (2) Fructooligosaccharides: This syrup contains fructofuranosylsucrose oligomers. The administration of these oligosaccharides has been reported to be effective in stimulating the growth of bifidobacteria in the human intestinal canal. (3) A novel enzymatic production system of trehalose was developed. Industrial production of trehalose has become possible using this system. (4) Branched cyclodextrins containing heterogeneous sugars and larger cyclodextrins (cycloamylose), which have more than 17 glucose units in the ring, have been prepared by some transfer enzymes. (5) For the increase of bioavailability of dietary calcium, phosphoryl oligosaccharides from potato starch have been studied.

収録刊行物

• Ｊｏｕｒｎａｌ　ｏｆ　Ａｐｐｌｉｅｄ　Ｇｌｙｃｏｓｃｉｅｎｃｅ

  Ｊｏｕｒｎａｌ　ｏｆ　Ａｐｐｌｉｅｄ　Ｇｌｙｃｏｓｃｉｅｎｃｅ 47 (2), 221-226, 2000

  日本応用糖質科学会

詳細情報

• CRID: 1390001206292787712
• NII論文ID: 10008251845
• NII書誌ID: AN10453916
• DOI: 10.5458/jag.47.221
• ISSN: 18807291
• ISSN: 13447882
• NDL書誌ID: 5436127
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I5436127
• Web Site: http://www.jstage.jst.go.jp/article/jag1999/47/2/47_2_221/_pdf
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可