オリゴ糖の合成と機能 Production and Application of Oligosaccharides

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Recently, syrups of various homo- and hetero-oligosaccharides are on the market for the food in-dustry. Production and application of some oligosaccharides are reviewed in this report. (1) Coupling sugar: The syrup which contains glucosyl-sucrose, maltosyl-sucrose, etc. as the main compo-nent was produced by using the action of a transfer enzyme. The syrup inhibited the synthsis of in-soluble glucan from sucrose using Streptococcus mutans. This finding proved the syrup is a sweetener which hardly induces dental caries. (2) Fructooligosaccharides: This syrup contains fructofuranosylsucrose oligomers. The administration of these oligosaccharides has been reported to be effective in stimulating the growth of bifidobacteria in the human intestinal canal. (3) A novel enzymatic production system of trehalose was developed. Industrial production of trehalose has become possible using this system. (4) Branched cyclodextrins containing heterogeneous sugars and larger cyclodextrins (cycloamylose), which have more than 17 glucose units in the ring, have been prepared by some transfer enzymes. (5) For the increase of bioavailability of dietary calcium, phosphoryl oligosaccharides from potato starch have been studied.

収録刊行物

  • 応用糖質科学 : oyo toshitsu kagaku = Journal of applied glycoscience

    応用糖質科学 : oyo toshitsu kagaku = Journal of applied glycoscience 47(2), 221-226, 2000-06-30

    The Japanese Society of Applied Glycoscience

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各種コード

  • NII論文ID(NAID)
    10008251845
  • NII書誌ID(NCID)
    AN10453916
  • 本文言語コード
    JPN
  • 資料種別
    REV
  • ISSN
    13403494
  • NDL 記事登録ID
    5436127
  • NDL 雑誌分類
    ZP24(科学技術--化学・化学工業--糖・澱粉)
  • NDL 請求記号
    Z17-15
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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