びわ種子澱粉の二,三の性質について

• 杉本 温美

  関西女子短期大学

• 井ノ内 直良

  福山大学工学部

• 不破 英次

  福山大学工学部

書誌事項

タイトル別名

• Some Properties of Starches of Loquat (Eriobotrya japonica Lind 1) Seed.
• ビワシュシ デンプン ノ ニ サン ノ セイシツ ニ ツイテ

抄録

Starch granules were prepared from seeds of a sample of loquat (Eriobotrya japonica Lind 1), cultivated in a greenhouse, and four samples of loquat cultivated in the open field. The properties of the starch granules were examined. The results obtained were as follows: 1) The mean particle size of loquat seed starch were 12.6μm for the greenhouse culture and 9.5-10.7 μm for the open field culture. 2) The peak temperature for the gelatinization of loquat seed starch, obtained by dif-ferential scanning calorimetry (DSC), were 57.2°C for the greenhouse culture and 62.4-64.1°C for the open field culture. 3) The amylose contents of loquat seed starches, determined by gel chromatography of isoamylase-debranched materials were 28.6% for the greenhouse culture and 22.4-26.9% for the open field culture. 4) The peak viscosity and breakdown of loquat seed starches, determined by a Rapid Visco Analyzer, tended to be higher in the greenhouse culture than in the open field culture. 5) The X-ray diffractograms of the loquat seed starches showed Cb type patterns for the greenhouse culture and C type patterns for the open field culture.

収録刊行物

• Ｊｏｕｒｎａｌ　ｏｆ　Ａｐｐｌｉｅｄ　Ｇｌｙｃｏｓｃｉｅｎｃｅ

  Ｊｏｕｒｎａｌ　ｏｆ　Ａｐｐｌｉｅｄ　Ｇｌｙｃｏｓｃｉｅｎｃｅ 48 (4), 335-342, 2001

  日本応用糖質科学会

詳細情報

• CRID: 1390001206292601728
• NII論文ID: 10008253105
• NII論文ID: 10010279956
• NII書誌ID: AN10453916
• ISSN: 13403494
• ISSN: 18807291
• ISSN: 13447882
• ISSN: http://id.crossref.org/issn/13447882
• DOI: 10.5458/jag.48.335
• COI: 1:CAS:528:DC%2BD3MXntFyhtLY%3D
• NDL書誌ID: 5899481
• Web Site: https://agriknowledge.affrc.go.jp/RN/2030632220
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I5899481
• Web Site: http://www.jstage.jst.go.jp/article/jag1999/48/4/48_4_335/_pdf
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可