トレハロース生成酵素について Comments for Trehalose-Forming Enzymes

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著者

    • 千葉 誠哉 CHIBA Seiya
    • 北海道大学農学部応用生命科学科 Department of Applied Bioscience, Faculty of Agriculture, Hokkaido University

抄録

The short article is a comments on the two papers of new trehalose-forming enzymes in the Symposium for Amylases and Related Enzymes. Recently, the new enzymes for trehalose-producing pathways, which have been suggested by L<SUB>AMA</SUB> et al. (1991), were made clear by two Japanese research groups. Trehalose was shown to be directly produced in high yield from maltooligosaccharides, amylose and soluble starch through the new pathways mainly consisting of the two enzymes. There are some disagreements in the analytical data for the enzyme reactions and the designations for the enzymes between the two groups. Especially, the names proposed for the new enzymes seems to be unreasonable. It is considered that more suitable names for the enzymes should be introduced on the reaction mechanisms.

収録刊行物

  • 応用糖質科学 : oyo toshitsu kagaku = Journal of applied glycoscience

    応用糖質科学 : oyo toshitsu kagaku = Journal of applied glycoscience 43(2), 223-226, 1996-06-30

    The Japanese Society of Applied Glycoscience

参考文献:  31件中 1-31件 を表示

被引用文献:  1件中 1-1件 を表示

各種コード

  • NII論文ID(NAID)
    10008255477
  • NII書誌ID(NCID)
    AN10453916
  • 本文言語コード
    JPN
  • 資料種別
    REV
  • ISSN
    13403494
  • NDL 記事登録ID
    3995019
  • NDL 雑誌分類
    ZP24(科学技術--化学・化学工業--糖・澱粉)
  • NDL 請求記号
    Z17-15
  • データ提供元
    CJP書誌  CJP引用  NDL  J-STAGE 
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