微生物の生産するレバン分解酵素に関する研究 Studies on Levan-Degrading Enzymes from Microorganisms

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抄録

Levan is a microbial polyfructan; constructed from β-2, 6-fructofuranosyl main chain and β-2, 1-fructof uranosyl linked side, chains. The enzymatic synthesis of levan has been well studied for several decades. No detailed report has been made, however, to describe the degradation of levan and levan degrading enzymes; most previous reports were on unpurified enzymes. This paper deals with screenings, enzymatic properties, and classification of newly obtained levanases.

収録刊行物

  • 応用糖質科学 : oyo toshitsu kagaku = Journal of applied glycoscience

    応用糖質科学 : oyo toshitsu kagaku = Journal of applied glycoscience 46(1), 75-85, 1999-03-31

    The Japanese Society of Applied Glycoscience

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各種コード

  • NII論文ID(NAID)
    10008258725
  • NII書誌ID(NCID)
    AN10453916
  • 本文言語コード
    JPN
  • 資料種別
    REV
  • ISSN
    13403494
  • NDL 記事登録ID
    4785642
  • NDL 雑誌分類
    ZP24(科学技術--化学・化学工業--糖・澱粉)
  • NDL 請求記号
    Z17-15
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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