Influence of death struggle on the structural changes inchub mackerel muscle during chilled storage

• Masashi Ando

• Masao Joka

• Satoshi Mochizuki

収録刊行物

• Fisheries science

  Fisheries science 67 (4), 744-751, 2001-08

  Tokyo : Japanese Society of Fisheries Science

キーワード

• breaking strength
• collagen
• electron microscope
• killing method
• light microscope

詳細情報

• CRID: 1522262180729764608
• NII論文ID: 10008270251
• NII書誌ID: AA10993718
• ISSN: 09199268
• NDL書誌ID: 5893251
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I5893251
• 本文言語コード: en
• NDL 雑誌分類:
  • ZR26(科学技術--農林水産--水産)
• データソース種別:
  • NDL
  • CiNii Articles