Comparison of high-pressure freezing/freeze substitution and chemical fixation of catfish barbel taste buds

• ROYER SN.

収録刊行物

• Microscopy Res. Tech.

  Microscopy Res. Tech. 35 385-412, 1996

詳細情報

• CRID: 1570854174678950400
• NII論文ID: 10008271671
• NII書誌ID: AA1082314X
• データソース種別:
  • CiNii Articles