Mechanics of bagoong (fish paste) and patis (fish sauce) processing

• UYENKO V.

収録刊行物

• Proceedings of the Symposium Indo-Pacific Fisheries Council, 4th Proceedings

  Proceedings of the Symposium Indo-Pacific Fisheries Council, 4th Proceedings 1952

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• CRID: 1572543024539413248
• NII論文ID: 10008271778
• データソース種別:
  • CiNii Articles