Modified atmosphere packaging of fish salad

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抄録

The shelf life of fish salads in modified atmosphere was studied and compared with those of air-packaged (control) products. Samples were evaluated at 0 days, 7 days, and 14 days at 4°C, respectively. The sensory quality of modified-atmosphere packaging (MAP) groups was significantly (<i>P</i>≤ 0.05) higher than the control group. Control packages were below the limit of acceptability at the seventh day of storage. However, MAP samples (O<sub>2</sub> : CO<sub>2</sub> : N<sub>2</sub>=1 : 7 : 12 and CO<sub>2</sub> : N<sub>2</sub>=3 : 7) were not rejected until the 14th day of storage. Modified-atmosphere packaging decreased the microbiological activity and the sensory score changes, as well as extending the shelf life of samples by approximately 50%.

収録刊行物

  • Fisheries science : FS

    Fisheries science : FS 68(1), 204-209, 2002-02

    The Japanese Society of Fisheries Science

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各種コード

  • NII論文ID(NAID)
    10008272648
  • NII書誌ID(NCID)
    AA10993718
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    09199268
  • NDL 記事登録ID
    6060610
  • NDL 雑誌分類
    ZR26(科学技術--農林水産--水産)
  • NDL 請求記号
    Z54-H592
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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