Changes in extractive components and glycogen in the edible meat of hard clam Meretrix lusoria during storage at different temperatures

• CHIOU TK.

収録刊行物

• Fish. Sci.

  Fish. Sci. 64 115-120, 1998

詳細情報

• CRID: 1572824499515682304
• NII論文ID: 10008273291
• NII書誌ID: AA10993718
• データソース種別:
  • CiNii Articles