Effect of enzyme treatment upon hydrolysis of proteins from the cooking juice of tuna
Journal
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- Food Sci. Agric. Chem.
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Food Sci. Agric. Chem. 2 226-232, 2000
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Details 詳細情報について
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- CRID
- 1570572699702103680
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- NII Article ID
- 10008273470
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- Data Source
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- CiNii Articles