AFM Observation of the Blocking of Step Motion on the (100) Face of an L-Asparatic Acid Crystal Caused by Tailor-Made Additives
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- YOKOTA Masaaki
- Dept. of Chem. Eng., Iwate University
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- KAWAGUCHI Kunihiro
- Dept. of Chem. Eng., Iwate University
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- SAKAKI Shigeko
- Dept. of Chem. Eng., Iwate University
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- KUBOTA Noriaki
- Dept. of Chem. Eng., Iwate University
Bibliographic Information
- Other Title
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- テリラーメイド添加剤によるL-アスパラギン酸結晶 (100) 面ステップ移動の抑制のAFM観察
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Abstract
The blocking behavior of step motion on the (100) face of an L-asparatic acid (L-Asp) crystal caused by the doping of an amino acid in an aqueous solution was investigated using an atomic force microscope. The doping of amino acids with smaller (L-alanine) and larger (L-lysine, L-phenylalanine) side chains than those of the crystallizing species (L-Asp) caused a pinning of steps that have heights equivalent to the unit cell dimension along the a axis. On the other hand, amino acids with similar-sized side chains (L-asparagine and L-glutamic acid) had little effect.
Journal
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- Bulletin of the Society of Sea Water Science, Japan
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Bulletin of the Society of Sea Water Science, Japan 56 (3), 261-264, 2002
The Society of Sea Water Science, Japan
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Details 詳細情報について
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- CRID
- 1390001205453279872
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- NII Article ID
- 10008278285
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- NII Book ID
- AN0018645X
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- COI
- 1:CAS:528:DC%2BD38XksVejsrs%3D
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- NDL BIB ID
- 6171424
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- ISSN
- 03694550
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- CiNii Articles
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- Abstract License Flag
- Disallowed