Comparative Analysis of Volatile Compounds from Japanese Pepper(Zanthoxylum piperitum DC, Japanese pepper) by Dynamic Head Space Gas Analysis.
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- Sekiwa-Iijima Yoko
- Faculty of Human Life and Environmental Science, Ochanomizu University
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- Moroi Chiharu
- Faculty of Human Life and Environmental Science, Ochanomizu University
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- Hagiwara Osamu
- S & B Foods Inc.
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- Kubota Kikue
- Faculty of Human Life and Environmental Science, Ochanomizu University
Bibliographic Information
- Other Title
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- ヘッドスペースガス分析法を用いた産地別山しょう果実の香気分析
- ヘッドスペースガス ブンセキホウ オ モチイタ サンチ ベツ サンショウ カジツ ノ コウキ ブンセキ
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Abstract
Volatile compounds from ripen Japanese peppers harvested in five different districts were measured by dynamic head space gas GC-MS analysis. Mainly such monoterpenoids as 22 hydrocarbons, 7 alcohols, 6 carbonyl compounds, and 3 acids and esters, were identified from Japanese peppers. However, the compositions were different among the peppers in different districts. Although the peppers harvested in Japan were almost same each other, that is, d-limonene, β-phellandrene, β-myrcene, citronellal, and geranyl acetate were identified as main aroma compounds, they were distinguished by the composition between geraniol-related compounds and citronellol-related compounds. In the peppers harvested in Korea, more d-limonene and citronellal were included and more hydrocarbons such as terpinens were detected but not detected citronellal and geranyl acetate in the peppers harvested in China. By comparing matured and unripe Japanese peppers, such oxygen including compounds as linalool, geraniol and geranyl acetate were mainly detected only in ripen peppers. Therefore, they were suggested to be formed during ripening stage.
Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 49 (5), 320-326, 2002
Japanese Society for Food Science and Technology
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Keywords
Details 詳細情報について
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- CRID
- 1390282681384288128
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- NII Article ID
- 10008425635
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- NII Book ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL BIB ID
- 6163340
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed