輸入米および輸入大豆のセレン含量 Selenium Contents of Rice and Soybeans Imported into Japan

この論文にアクセスする

この論文をさがす

著者

    • 安藤 達彦 ANDO Tatsuhiko
    • 東京農業大学短期大学醸造科 Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture
    • 舘 博 TACHI Hiroshi
    • 東京農業大学短期大学醸造科 Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture

抄録

Selenium contents were determined fluorometrically in rice imported from the USA, China, Thailand and Australia, and domestic soybeans and soybeans imported from the USA, China, Brazil, Argentina and Canada. Except for rice imported from Australia, most imported rice contained less than 50ng/g selenium. Several imported soybean specimens contained more than 200ng/g selenium, whereas most of the domestic soybeans examined contained less than 100ng/g selenium. However, the IOM soybeans imported from Indiana, Ohio and Michigan in the USA, which is the major source of soybeans for food processing in Japan, showed a low selenium value similar to that of domestic soybeans; most of the soybeans with a high selenium content were used for oil production. These findings indicate that there is no difference in selenium content between imported and domestic rice, and suggest that most soybeans used for food processing in Japan contain less than 100ng/g selenium, irrespective of whether they are of domestic or foreign origin.

収録刊行物

  • 日本栄養・食糧学会誌 : Nippon eiyo shokuryo gakkaishi = Journal of Japanese Society of Nutrition and Food Science

    日本栄養・食糧学会誌 : Nippon eiyo shokuryo gakkaishi = Journal of Japanese Society of Nutrition and Food Science 48(2), 152-155, 1995-04-10

    Japan Society of Nutrition and Food Science

参考文献:  11件中 1-11件 を表示

  • <no title>

    細貝祐太郎

    食品微量元素マニュアル, 1985

    被引用文献1件

  • <no title>

    吉田宗弘

    栄食誌 41, 320, 1988

    被引用文献1件

  • <no title>

    YOSHIDA M.

    J. Food Comp. Anal. 1, 71, 1987

    被引用文献2件

  • <no title>

    WATKINSON J. H.

    Anal. Chem. 38, 92, 1966

    被引用文献6件

  • <no title>

    ABACUS CONCEPTS

    StatView 343, 1992

    被引用文献1件

  • <no title>

    大豆供給安定協会

    国産大豆利用促進消費動向調査報告書 74, 1991

    被引用文献1件

  • <no title>

    大豆供給安定協会

    海外原料供給動向等基本調査 (大豆) 委託事業報告書 316, 1990

    被引用文献1件

  • <no title>

    YASUMOTO K.

    J. Agric. Food Chem. 36, 463, 1988

    被引用文献1件

  • <no title>

    SATHE S. K.

    J. Agric. Food Chem. 40, 2077, 1992

    被引用文献1件

  • <no title>

    KUBOTA J.

    J. Agric. Food Chem. 15, 448, 1966

    被引用文献1件

  • <no title>

    田主澄三

    栄食誌 45, 155, 1992

    被引用文献1件

被引用文献:  4件中 1-4件 を表示

キーワード

各種コード

  • NII論文ID(NAID)
    10008561877
  • NII書誌ID(NCID)
    AN00311992
  • 本文言語コード
    JPN
  • 資料種別
    NOT
  • ISSN
    02873516
  • NDL 記事登録ID
    3619244
  • NDL 刊行物分類
    SC226(衛生学・公衆衛生--食品衛生・栄養学)
  • NDL 雑誌分類
    ZS8(科学技術--医学--解剖学・生理学・生化学)
  • NDL 請求記号
    Z19-53
  • データ提供元
    CJP書誌  CJP引用  NDL  J-STAGE 
ページトップへ