書誌事項
- タイトル別名
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- Hypotensive Effect of Euglena (Euglena gracilis Z) Pepsin Hydrolysate.
- ユーグレナ Euglena gracilis Z カスイ ブンカイブツ ノ コ
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抄録
Euglena hydrolysate prepared from deffatted Euglena dry cells (Euglena glacilis Z) by treatment with pepsin was tested for inhibitory activity against angiotensin I converting enzyme (ACE) in serum and vascular tissues and for hypotensive effects in stroke-prone spontaneously hypertensive rats (SHRSP). The effect of captopril, an ACE inhibitor, was also studied in comparison. When Euglena hydrolysate was fractionated by gel filtration on Sephadex G-25 Fine, inhibitory activity was found in many Fractions, but Fraction D (molecular weight of the principle being approximately 2, 000) showed the strongest activity. The IC50 value of Fraction D to ACE (25mU/ml) from rabbit lung was 12μg protein/ml. The inhibitory activity of Fraction D was retained even after in vitro digestion by trypsin and chymotrypsin. When Fraction D wasorally administered to SHR and SHRSP for 8 days at a dose of 8mg protein/rat/day, pressure fell by about 30 and 20mmHg, respectively, from the original level. The serum ACE activity of SHRSP pon administration of Fraction D showed no difference from that of controls given 0.9% saline. In the SHRSP given captopril, the serum ACE activity was enhanced. The thoracic aorta ACE activity was lowered to a greater degree (p<0.05) in the Fraction D group and captopril group than in the control group. In the mesenteric artery, the ACE activity of Fraction D group was somewhat lower than that in the control group. The ACE activities of the thoracic aorta and mesenteric artery in the captopril group were significantly lower (p<0.05) than those in the controls. In perfused mesenteric artery isolated from SHRSP, Fraction D (500μg protein/ml) inhibited the contraction caused by angiotensin I (1μg/ml), as did captopril. These results suggest that the hypotensive effect of Fraction D in SHRSP is due to its inhibitive action on vascular tissue ACE activity.
収録刊行物
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- 日本栄養・食糧学会誌
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日本栄養・食糧学会誌 48 (5), 399-405, 1995
公益社団法人 日本栄養・食糧学会
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詳細情報 詳細情報について
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- CRID
- 1390282681268902144
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- NII論文ID
- 10008563107
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- NII書誌ID
- AN00311992
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- ISSN
- 18832849
- 02873516
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- NDL書誌ID
- 3645120
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
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- 抄録ライセンスフラグ
- 使用不可