ストレプトゾトシン誘発糖尿ラットにおける抗酸化的防御機構に及ぼすビタミンＥの影響

• 李 淳宰

  韓国大邸暁星カトリック大学家政学部食品栄養学科

• 崔 元慶

  韓国大邸暁星カトリック大学家政学部食品栄養学科

• 河 台烈

  韓国食品開発研究院米利用研究センター

書誌事項

タイトル別名

• The Effect of Vitamin E on the Antioxidative Defense Mechanism in Streptozotocin-induced Diabetic Rats.
• ストレプトゾトシン ユウハツ トウニョウビョウ ラット ニ オケル コウ サン

抄録

The effect of vitamin E on the antioxidative defense mechanism was investigated in streptozotocin (STZ) -induced diabetic rats. Sprague-Dawley male rats were randomly assigned either to one of three STZ-diabetic groups, classified as STZ-0 E (basal diet), STZ-40 E (40mg vitamin E/kg of diet) and STZ-400 E (400mg vitamin E/kg of diet), or to the control group. After 26 days on the experimental diets, STZ (55mg/kg body weight) was administred intravenously to the diabetic groups. The blood glucose levels of the diabetic rats were three times higher than those of the controls. In groups STZ-0 E and STZ-40E, the serum glutamic oxaloacetic transaminase (GOT), glutamic pyruvic transaminase (GPT) and liver xanthine oxidase activities were all higher than those of the controls. However, the activities of these enzymes in the STZ-400E group did not differ from those of the controls. Compared to the controls, liver superoxide dismutase (SOD) activity was significantly increased in group STZ-0E and STZ-40E, while the ac ivities of liver glutathione peroxidase (GSH-Px) and glutathione S-transferase (GST) were significantly reduced. The liver vitamin E contents in groups STZ-0 E and STZ-40 E significantly lower than those of the controls. In addition, the activity of reduced glutathione (GSH) was decreased in the livers of all diabetic rats by 59%, 51%, and 19% for groups STZ-0 E, STZ-40 E and STZ-400 E respectively, relative to the controls. Dietary supplementation with large amounts of vitamin E resulted in an increase of GSH/GSSG activity. In the livers of rats in groups STZ-0 E and STZ-40E, the lipid peroxide levels were 5.6 and 2.5 times higher than those of the controls. These results suggest that STZ-induced diabetic rats are more sensitive to oxidative stress and have higher rates of lipid peroxidation. Dietary vitamin E may reduce this peroxidative tissue damage by promoting antioxidative mechanism.

収録刊行物

• 日本栄養・食糧学会誌

  日本栄養・食糧学会誌 48 (6), 451-457, 1995

  公益社団法人 日本栄養・食糧学会

キーワード

• vitamin E
• antioxidative effect
• streptozotocin-induced diabetic rats

詳細情報

• CRID: 1390282681269463552
• NII論文ID: 10008563234
• NII書誌ID: AN00311992
• DOI: 10.4327/jsnfs.48.451
• ISSN: 18832849
• ISSN: 02873516
• NDL書誌ID: 3919292
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I3919292
• Web Site: https://search.jamas.or.jp/link/ui/1996181215
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可