Varietal difference of correlation between seed protein contents and hardness of tofu

• TODA K.

  National Institute of Crop Science

• ONO T.

  Iwate University

• KITAMURA K.

  National Institute of Crop Science

• NAKAMURA Y.

  National Institute of Crop Science

Bibliographic Information

Other Title

• 種子タンパク質含量と豆腐の堅さとの相関における大豆品種間差

Journal

• 育種学研究 = Breeding research

  育種学研究 = Breeding research 4 (1), 213-, 2002-03-30

Details

• CRID: 1570009749736003072
• NII Article ID: 10008569833
• NII Book ID: AA11317194
• ISSN: 13447629
• Text Lang: ja
• Data Source:
  • CiNii Articles