Ethnic and Environmental Differences in Various Markers of Dietary Intake and Blood Pressure among Chinese Han and Three Other Minority Peoples of China: Results from the WHO Cardiovascular Diseases and Alimentary Comparison(CARDIAC) Study

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著者

    • LIU Longjian
    • Otsuka Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases, Graduate School of Human and Environmental Studies, Kyoto University
    • LIU Lisheng
    • Cardiovascular Institute and Fu Wai Hospital, Chinese Academy of Medical Sciences
    • DING Yuan
    • Cardiovascular Research Institute, School of Medicine, National Yang-Ming University
    • HE Bingxian
    • Xinjiang Institute of Cardiovascular Diseases, Xinjing Medical University
    • MIKI Tomohiro
    • Graduate School of Integrated Science and Art, University of East Asia, Shimonoseki
    • IKEDA Katsumi
    • Otsuka Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases, Graduate School of Human and Environmental Studies, Kyoto University
    • NARA Yasuo
    • Graduate School of Integrated Science and Art, University of East Asia, Shimonoseki
    • YAMORI Yukiko
    • Otsuka Department of International Preventive Nutritional Medicine, WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases, Graduate School of Human and Environmental Studies, Kyoto University

収録刊行物

  • Hypertension research : clinical and experimental : official journal of the Japanese Society of Hypertension

    Hypertension research : clinical and experimental : official journal of the Japanese Society of Hypertension 24(3), 315-322, 2001-05-01

参考文献:  28件中 1-28件 を表示

被引用文献:  9件中 1-9件 を表示

各種コード

  • NII論文ID(NAID)
    10008743128
  • NII書誌ID(NCID)
    AA10847079
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    09169636
  • データ提供元
    CJP書誌  CJP引用 
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