Effects of Trehalose on the Water Structure in Yeast Cells as Studied by in vivo ^1HNMR Spectroscopy
-
- SAKURAI Minoru
- Department of Biomolecular Engineering, Tokyo Institute of Technology
-
- KAWAI Hidetoshi
- Department of Biomolecular Engineering, Tokyo Institute of Technology
-
- INOUE Yoshio
- Department of Biomolecular Engineering, Tokyo Institute of Technology
-
- HINO Akihiro
- National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
-
- KOBAYASHI Syouichi
- National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
この論文をさがす
収録刊行物
-
- Bulletin of the Chemical Society of Japan
-
Bulletin of the Chemical Society of Japan 68 (12), 3621-3627, 1995-12-15
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1571698599597662720
-
- NII論文ID
- 10008896962
-
- NII書誌ID
- AA00580132
-
- ISSN
- 00092673
-
- 本文言語コード
- en
-
- データソース種別
-
- CiNii Articles