書誌事項
- タイトル別名
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- Effect of Plant Sterols and Stanols on Blood Cholesterol Level: Clinical Evidence of Minimum Effective Dose.
- ショクブツ ステロール スタノール ノ ケッチュウ コレステロール テイカ コウカ サイショウ ユウコウ セッシュリョウ ニ ツイテ
- Clinical Evidence of Minimum Effective Dose
- 最少有効摂取量について
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抄録
Plant sterols, which have chemical structures similar to cholesterol, are abundant in the fat-soluble fraction of plants. Plant sterols have been shown to reduce the concentration of plasma total- and low-density-lipoprotein (LDL) -cholesterol in a series of clinical trials. Their hypocholesterolemic effect is exerted through the inhibition of cholesterol absorption in the intestinal lumen. Plant stanols are saturated derivatives of plant sterols. Although several studies have reported that plant stanols have a greater cholesterol-lowering activity than plant sterols, others have failed to observe any difference between the effects of these two compounds. Through investigation of various clinical studies, the least effective dose of plant sterols and stanols is estimated to be 0.8g/day.
収録刊行物
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- 日本栄養・食糧学会誌
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日本栄養・食糧学会誌 55 (3), 177-189, 2002
公益社団法人 日本栄養・食糧学会
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詳細情報 詳細情報について
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- CRID
- 1390001206292851968
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- NII論文ID
- 10009716058
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- NII書誌ID
- AN00311992
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- COI
- 1:CAS:528:DC%2BD38Xls1yksrg%3D
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- ISSN
- 18832849
- 02873516
- http://id.crossref.org/issn/02873516
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- NDL書誌ID
- 6212562
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可