書誌事項
- タイトル別名
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- Dietary Protein Levels Alter Plasma Insulin-Like Growth Factor-I Concentration of Chicks.
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抄録
The plasma concentration of glucose, free fatty acid, triacylglycerol, cholesterol, albumin, protein, insulin-like growth factor-I (IGF-I) was measured in chicks (7-d-old) given diets with varying dietary protein levels (0, 10, 20, 40 and 60% protein) ad libitum for 10 days. Plasma glucose concentration decreased with rising dietary protein levels from 10 to 40%. When dietary protein levels increased from 0 to 60%, plasma cholesterol concentration decreased significantly. Plasma IGF-I concentration increased significantly with elevating dietary protein levels up to 20%, and above the level, it decreased gradually. The response of body weight change in chicks to the alteration in nutritional condition such as dietary protein levels over 10 days would be partially regulated by the change in plasma IGF-I concentration.
収録刊行物
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- 日本家禽学会誌
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日本家禽学会誌 36 (1), 25-30, 1999
日本家禽学会
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詳細情報 詳細情報について
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- CRID
- 1390282681434869248
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- NII論文ID
- 10009950196
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- NII書誌ID
- AN00186755
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- NDL書誌ID
- 4640945
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- ISSN
- 00290254
- http://id.crossref.org/issn/00325791
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可