Food Properties that Influence Neuromuscular Activity During Human Mastication

• AGRAWAL K. R.

  Department of Anatomy, University of Hong Kong

• LUCAS P. W.

  Department of Anatomy, University of Hong Kong

• BRUCE I. C.

  Department of Physiology, University of Hong Kong

• PRINZ J. F.

  Department of Anatomy, University of Hong Kong

Journal

• J. Dent. Res.

  J. Dent. Res. 77 (11), 1931-1938, 1998-11-01

Keywords

• mastication
• food breakdown
• mechanical properties of foods
• surface electromyography
• temporalis muscle

Details

• CRID: 1570291224986560512
• NII Article ID: 10011489593
• NII Book ID: AA00696534
• ISSN: 00220345
• Text Lang: en
• Data Source:
  • CiNii Articles