Ultrasonication and Cooking or Processing.

• 木村 友子

Bibliographic Information

Other Title

• 超音波と調理加工
• チョウオンパ ト チョウリ カコウ

Journal

• Journal for the Integrated Study of Dietary Habits

  Journal for the Integrated Study of Dietary Habits 13 (4), 245-250, 2003

  THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS

Details

• CRID: 1390282680175297152
• NII Article ID: 10012092081
• NII Book ID: AA11804821
• DOI: 10.2740/jisdh.13.245
• ISSN: 18812368
• ISSN: 13469770
• NDL BIB ID: 6528017
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I6528017
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles