紅麹菌（Ｍｏｎａｓｃｕｓ　ａｎｋａ　ｓｐ．）の色素生産性に及ぼす米デンプンの効果

• 高橋 真美

  昭和女子大学生活科学部

• 松本 孝

  昭和女子大学大学院

• 小此木 成夫

  昭和女子大学大学院

書誌事項

タイトル別名

• Pigment Productions on Rice Starches by Monascus anka sp.
• ベニコウジキン Monascus anka sp ノ シキソ セイサンセイ ニ オヨボス コメ デンプン ノ コウカ

抄録

The pigments produced by Monascus sp. are traditionally used in many East Asian countries for processing wide variety of food materials. Recently, we reported that the productivity of the pigments by Monascus anka AHU 9085 on basic medium was considerably improved by the addition of rice starch to the medium. In this report, the amount of pigments produced by Monascus anka AHU 9085 in the medium containing non-glutinous rice starch was larger than that in the one containing glutinous rice starch, and pretreatment of non-glutinous rice starch in the medium by β-amylase was enhanced the productivity of pigments in the culture. From the results of HPLC and LC-MS, the main purple pigments increased were estimated monascorubrin and rubropunctatin.

収録刊行物

• 日本食品科学工学会誌

  日本食品科学工学会誌 51 (2), 67-71, 2004

  公益社団法人 日本食品科学工学会

キーワード

• Food Science

詳細情報

• CRID: 1390282681384717824
• NII論文ID: 10012097464
• NII書誌ID: AN10467499
• DOI: 10.3136/nskkk.51.67
• COI: 1:CAS:528:DC%2BD2cXivVequrY%3D
• ISSN: 18816681
• ISSN: 1341027X
• ISSN: http://id.crossref.org/issn/1341027X
• NDL書誌ID: 6855310
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I6855310
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可