植物組織培養における抗酸化物質BHA添加がジャガイモのシュートの生育に及ぼす影響 Effect of Antioxidant Compound BHA on Growth of Potato Shoots Cultured in vitro

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抄録

The effect of the antioxidant compound 3-tert-butyl-4-hydroxyanisole (BHA) on the early growth of potato shoots cultured in vitro was examined. The growth of potato shoots at the early stage of cultivation was promoted by addition of low concentrations of BHA. Formation of lipid peroxide was inhibited by the addition of BHA. Although the activity of the antioxidative enzyme SOD was stimulated by the addition of low concentrations of BHA, peroxidase activity, which detoxifies H<sub>2</sub>O<sub>2</sub>, was inhibited by BHA depending on its concentrations.

収録刊行物

  • 植物工場学会誌

    植物工場学会誌 16(1), 11-15, 2004-03-01

    JAPANESE SOCIETY OF AGRICULTURAL, BIOLOGICAL AND ENVIRONMENTAL ENGINEERS AND SCIENTISTS

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各種コード

  • NII論文ID(NAID)
    10012126848
  • NII書誌ID(NCID)
    AN10451761
  • 本文言語コード
    JPN
  • 資料種別
    ART
  • ISSN
    09186638
  • NDL 記事登録ID
    6875908
  • NDL 雑誌分類
    ZR3(科学技術--生物学--植物)
  • NDL 請求記号
    Z18-3397
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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