奄美・沖縄地方と韓国におけるヤギ料理に関する食習慣の比較 Comparison of the Dietary Habit about the Goat Dish in Japan and Korea

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抄録

The purpose of this study is to establish what kind of goat meat preparations are eaten in Korea (Republic Korea) and the southern parts of Japan (Okinawa and Amami).<BR>In Japan, goat dishes have been eaten only in these districts, but in Korea the dishes have been eaten all over the country.<BR>In Korea and Japan they are eaten by people in their thirties and forties.<BR>In Korea, however more women and young persons have eaten them than in Japan. The frequency with which they are eaten is much the same in both countries.<BR>The reason they eat goat dishes is that the dishes are healthy and delicious.<BR>It is concluded that in Japan they prefer goat soup, whereas in Korea they prefer baked goat meat.

収録刊行物

  • 日本食生活学会誌 = Journal for the integrated study of dietary habits

    日本食生活学会誌 = Journal for the integrated study of dietary habits 14(2), 144-148, 2003-09-30

    THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS

参考文献:  8件中 1-8件 を表示

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    被引用文献1件

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    日本食生活学会誌 11, 362-369, 2001

    被引用文献1件

  • ヤギ肉の食品・栄養学的価値

    石橋 源次 , 金 相愛 , 菊永 茂司

    日本食生活学会誌 = Journal for the integrated study of dietary habits 12(4), 329-334, 2002-03-30

    参考文献18件 被引用文献2件

各種コード

  • NII論文ID(NAID)
    10012173230
  • NII書誌ID(NCID)
    AA11804821
  • 本文言語コード
    JPN
  • 資料種別
    NOT
  • ISSN
    13469770
  • データ提供元
    CJP書誌  J-STAGE 
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