Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods

• PAIS Pilar

  Department de Quimica Analitica, Universitat de Barcelona

• KINZE Mark G.

  Molecular and Structural Biology Division, Biology and Biotechnology Research Program

収録刊行物

• Journal of chromatography. B, Biomedical applications

  Journal of chromatography. B, Biomedical applications 747 (1), 139-169, 2000-09-29

キーワード

• Reviews
• Food analysis
• Heterocyclic amines

詳細情報

• CRID: 1574231874845068288
• NII論文ID: 10012247641
• NII書誌ID: AA10989390
• ISSN: 03784347
• 本文言語コード: en
• データソース種別:
  • CiNii Articles