Influence of Taste on Swallowing in Taking Seasoned Jelly
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- KITAOKA N
- Department of Removable Prosthodontics, School of Dentistry The University of Tokushima
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- OHGURI T
- Department of Removable Prosthodontics, School of Dentistry The University of Tokushima
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- WATANABE M
- Department of Removable Prosthodontics, School of Dentistry The University of Tokushima
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- NAGAO K
- Department of Removable Prosthodontics, School of Dentistry The University of Tokushima
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- KAWANO F
- Department of Removable Prosthodontics, School of Dentistry The University of Tokushima
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- HADA M
- Department of Removable Prosthodontics, School of Dentistry The University of Tokushima
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- ICHIKAWA T
- Department of Removable Prosthodontics, School of Dentistry The University of Tokushima
Bibliographic Information
- Other Title
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- 味を付与したゼリー摂食時の味覚が嚥下運動に及ぼす影響
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Journal
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- 日本補綴歯科学会雑誌. 特別号, 日本補綴歯科学会学術大会抄録集 = Proceedings of the ... conference, the Japan Prosthodontic Society
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日本補綴歯科学会雑誌. 特別号, 日本補綴歯科学会学術大会抄録集 = Proceedings of the ... conference, the Japan Prosthodontic Society 45 (106), 143-, 2001-10-26
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Details 詳細情報について
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- CRID
- 1573387449941768064
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- NII Article ID
- 10012359846
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- NII Book ID
- AA11834072
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- Text Lang
- ja
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- Data Source
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- CiNii Articles