Studies on the Flavor of Meats Part I Formation and Degradation of Inosinic Acids in Meats

• TERASAKI M.

収録刊行物

• Agic. Biol. Chem.

  Agic. Biol. Chem. 29 208-215, 1965

詳細情報

• CRID: 1572824499959170816
• NII論文ID: 10012430755
• NII書誌ID: AA00515312
• データソース種別:
  • CiNii Articles