Promotive effect of the hot water-soluble fraction from corn fiber on vegetative mycelial growth in edible mushrooms

この論文をさがす

著者

    • Arai Yasue ARAI Yasue
    • Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agriculture, Kinki University
    • Takao Makoto TAKAO Makoto
    • Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agriculture, Kinki University
    • YOSHIKAWA Kentaro
    • Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agriculture, Kinki University
    • TERASHITA Takao
    • Laboratory of Food Microbiological Engineering, Department of Food and Nutrition, Faculty of Agriculture, Kinki University

収録刊行物

  • Journal of wood science

    Journal of wood science 49(5), 437-443, 2003-10-25

    Springer

参考文献:  35件中 1-35件 を表示

被引用文献:  2件中 1-2件 を表示

各種コード

  • NII論文ID(NAID)
    10012454738
  • NII書誌ID(NCID)
    AA11200007
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    14350211
  • NDL 記事登録ID
    6720022
  • NDL 雑誌分類
    ZP21(科学技術--化学・化学工業--木材)
  • NDL 請求記号
    Z54-J289
  • データ提供元
    CJP書誌  CJP引用  NDL 
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