Accumulation of Vitamin K(Menaquinone-7) in Plasma after Ingestion of Natto and Natto Bacilli(B. subtilis natto).

• SUMI Hiroyuki

  Department of Physiological Chemistry, Kurashiki University of Science and the Arts

抄録

The accumulation of vitamin K in the plasma of healthy persons ingesting 2-100 g of natto was dose dependent. Ingesting natto bacilli (B. subtilis natto) also resulted in a rise of vitamin K concentration in the plasma. It was better for vitamin K retention in the plasma than the ingestion of standard natto product. This means that the natto bacilli influences vitamin K production in the digestive system. In both cases, there was no difference observed in the blood coagulation or fibrinolytic systems tested by TEG pattern and PT, APTT.

収録刊行物

• Food Science and Technology Research

  Food Science and Technology Research 5 (1), 48-50, 1999

  公益社団法人 日本食品科学工学会

キーワード

• vitamin K
• natto
• <i>B. subtilis natto</i>

詳細情報

• CRID: 1390001204454652672
• NII論文ID: 10013197798
• NII論文ID: 30024724610
• NII書誌ID: AA11320122
• DOI: 10.3136/fstr.5.48
• ISSN: 18813984
• ISSN: 13446606
• ISSN: http://id.crossref.org/issn/13446606
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可