Preparation of a Bispecific Antibody to Ovomucoid and Horseradish Peroxidase by Chemical Recombination Method.

• MIYAKOSHI Sakiko

  School of Agriculture, Ibaraki University

• SHINMOTO Hiroshi

  Tohoku National Agricultural Experiment Station, Department of Upland Farming

• KOBORI Masuko

  National Food Research Institute

• YONEKURA Masami

  School of Agriculture, Ibaraki University

• TSUSHIDA Tojiro

  National Food Research Institute

Abstract

Antibodies capable of binding two different antigens are termed bispecific antibodies. In this study, we prepared a bispecific antibody reactive to ovomucoid and horseradish peroxidase by a chemical recombination method. Using the resulting F(ab')₂ type bispecific antibody, we obtained a good standard curve of ovomucoid by a competitive ELISA.

Journal

• Food Science and Technology Research

  Food Science and Technology Research 5 (2), 200-203, 1999

  Japanese Society for Food Science and Technology

Keywords

• bispecific antibody
• ovomucoid
• peroxidase
• ELISA

Details

• CRID: 1390001204456776704
• NII Article ID: 10013198413
• NII Book ID: AA11320122
• DOI: 10.3136/fstr.5.200
• ISSN: 18813984
• ISSN: 13446606
• Text Lang: en
• Data Source:
  • JaLC
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed