Growth Promotion of Mycelia of the Matsutake Mushroom<i>Tricholoma matsutake</i>by<scp>D</scp>-Isoleucine
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- KAWAGISHI Hirokazu
- Faculty of Agriculture, Shizuoka University
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- HAMAJIMA Keiko
- Faculty of Agriculture, Shizuoka University
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- TAKANAMI Ryo
- Faculty of Agriculture, Shizuoka University
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- NAKAMURA Tomoyuki
- Applied Fungi Institute, IBI Corporation
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- SATO Yuko
- Applied Fungi Institute, IBI Corporation
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- AKIYAMA Yukihito
- Applied Fungi Institute, IBI Corporation
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- SANO Masanori
- Department of Biology, Faculty of Science and Engineering, Konan University
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- TANAKA Osamu
- Department of Biology, Faculty of Science and Engineering, Konan University
書誌事項
- タイトル別名
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- Growth Promotion of Mycelia of the Matsutake Mushroom Tricholoma matsutake by D-Isoleucine
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Mycelial growth of the Matsutake mushroom (Tricholama matsutake) was much slower than that of the other mushroom species. We found that the addition of D-isoleucine to the culture medium strikingly promoted mycelia growth. The other amino acids tested had no effect on this growth promotion.
収録刊行物
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- Bioscience, Biotechnology, and Biochemistry
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Bioscience, Biotechnology, and Biochemistry 68 (11), 2405-2407, 2004
公益社団法人 日本農芸化学会
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詳細情報
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- CRID
- 1390282681451240448
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- NII論文ID
- 10014196634
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- NII書誌ID
- AA10824164
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- ISSN
- 13476947
- 09168451
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- NDL書誌ID
- 7173217
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- PubMed
- 15564685
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可