カボチャにおけるオーキシンで誘導される発根とカルス化に及ぼす亜鉛の影響

• 横山 明敏

  宮崎県総合農業試験場

• 佐伯 雄一

  宮崎大学農学部

• 小口 慶子

  宮崎大学農学部

• 長友 由隆

  宮崎大学農学部

• 赤尾 勝一郎

  宮崎大学農学部

• 高木 浩

  宮崎大学農学部

書誌事項

タイトル別名

• Effect of Zinc on Rooting and Callus Induced by Auxin in Pumpkin

抄録

We have found that auxin (2, 4-D)-induced roots were further promoted by the addition of zinc in rice which is monocotyledonous plant. Therefore, we examined whether a similar phenomenon would occur in dicotyledonous plant such as pumpkin. Similarly, a change from root formation to callus induction was observed in pumpkin plant. However, the change to callus in pumpkin plant was induced at lower auxin concentration than that of the rice plant. The callus formation was also suppressed as that of rice plant with the addition of zinc. In rice, new roots were formed when callus formation was suppressed with zinc, but there was no new root formation in the pumpkin plant.

収録刊行物

• 根の研究

  根の研究 13 (4), 143-147, 2004

  根研究学会

キーワード

• 亜鉛
• オーキシン
• 発根
• カルス化
• カボチャ

詳細情報

• CRID: 1390001204442856192
• NII論文ID: 10014221302
• NII書誌ID: AA11272904
• DOI: 10.3117/rootres.13.143
• ISSN: 18807186
• ISSN: 09192182
• 本文言語コード: ja
• データソース種別:
  • JaLC
  • Crossref
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可